Tonight i WAS NOT Feeling like cooking EH Neh Thang! Our whole house has been all different kinds of sick including Hubby so Its Mums Time to Solo Dolo!
So after not alot of thought and a friends Go-To In my Head I decided to go with the classic, Creamed Corn Fritters and Canned Spaghetti with Cheese. My kids are very repetitive eaters, they will eat things like canned spaghetti and macaroni and cheese every night if they could, so i was hesitant but honestly I wanted corn fritters so F%&# it! Let’s give it a go.
So in true Kristy Fashion as a simpleton I googled how to make Corn Fritters and I used this recipe from Kidspot.co.nz::
3/4 cup plain flour
1 teaspoon baking powder
1 teaspoon sugar or runny honey
1 large or 2 small eggs
1 tin creamed corn
oil for cooking
Put all dry ingredients into a bowl (there’s no need to sift).
Add corn and eggs. Mix. If you’re using honey, add it now. The mixture should be quite thick.
Heat oil (medium heat) and drop spoonfuls of mixture into pan, fry until bubbles form or until golden then flip. They puff up so you don’t need much, I use either a teaspoon or half a tablespoon of mixture for toddler sized fritters.
You can add bacon, sweet chili sauce or anything to make it a bit more interesting.
These take next to no time and you can make them in big batches and freeze as well. Crispy on the outside and soft in the middle, delicious! Good for any time of the day. Try it!
It was the easiest recipe to follow and tasted amaze! The kids didn’t each much as expected but if i offer them to the kids more they might adjust to something new- probably didn’t help that they devoured their spaghetti first!
Comment below or tag me on Instagram or Facebook if you give this recipe a go! I would love to see your renditions!