I found this recipe from Maria at Happy Mum Happy Child (Do we see a pattern here) Shes popular for a reason guys!
This recipe is amazing! It made enough for our family of 4 and left us feeling 100% satisfied but not gross and bloated like some recipes can do
All you need is ::
1 ½ cups of milk
4 Large eggs
1 cup of Flour (we used Gluten free but you can use any all purpose flour)
3 Tablespoons of butter (we didn’t have a lot of butter left so I used 1 ½Tablespoons of butter and 1 ½ Tablespoons of Rice Bran oil)
¼ Teaspoon of Salt
2-3 Teaspoons of sugar (I like mine sweet so i used 3)
Mix all of your ingredients together in either a blender, Kitchen-whiz, hand-mixer or by hand if you have none of the above, we have a kitchen-whiz mixer thing so i threw all of the ingredients in the bowl provided and let it mix together for about 5-10 minutes until the mixture was foamy/bubbly
Don’t panic if its really runny- its meant to be like that!
Place your mixture into the fridge for 30 minutes (i forgot about mine so it was there for about 45 mins)
Once chilled- place your frying pan of choice on a medium to low heat (you don’t wanna burn them) and using whatever utensil you desire place a small dollop ( i love that word!) into the center of your pan and the idea is to tilt your pan like Gordon Ramsey to spread the mixture to the edges of the pan so your left with a very thin, almost transparent circle of goodness. During each cooking time DO NOT leave its side, they are very delicate and emotional Crepes and should not be left alone! they shouldn’t take any longer than a minute each side. Once they are cooked I like to place them on a plate in the over at a VERY low temperature, no higher than 50°c to keep the warm till your are ready to serve.